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A day-to-day guide to creating an allotment garden from a starting point of absolutely no knowledge and no experience.
Saturday, December 25, 2004
I spend Christmas in mid-Wales with the in-laws and it snows. But even at this distance I am reminded of the allotment as we all tuck into some of my home-grown parsnips with our Christmas dinner. And they taste bloody good I can tell you.
