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A day-to-day guide to creating an allotment garden from a starting point of absolutely no knowledge and no experience.
Sunday, August 15, 2004
A quick trip to the allotment reveals that some of the tomatoes have ripened. The plants have also grown loads more sideshoots and some are beginning to topple over. I spend half-an-hour or so pruning, weeding, picking and raking. At the end of it I take home some lettuce and four tomatoes which we have for our tea. And very tasty they are too.
