Links
- Henry Doubleday Research Association
- The gardener's almanac
- Organic Gardening Catalogue
- BBC Gardening
Archives
- 08/01/2003 - 09/01/2003
- 09/01/2003 - 10/01/2003
- 10/01/2003 - 11/01/2003
- 11/01/2003 - 12/01/2003
- 12/01/2003 - 01/01/2004
- 01/01/2004 - 02/01/2004
- 02/01/2004 - 03/01/2004
- 03/01/2004 - 04/01/2004
- 04/01/2004 - 05/01/2004
- 05/01/2004 - 06/01/2004
- 06/01/2004 - 07/01/2004
- 07/01/2004 - 08/01/2004
- 08/01/2004 - 09/01/2004
- 09/01/2004 - 10/01/2004
- 10/01/2004 - 11/01/2004
- 11/01/2004 - 12/01/2004
- 12/01/2004 - 01/01/2005
- 01/01/2005 - 02/01/2005
- 02/01/2005 - 03/01/2005
A day-to-day guide to creating an allotment garden from a starting point of absolutely no knowledge and no experience.
Saturday, June 12, 2004
I am helping out at the summer fair at my son's school today and afterwards some other parents are coming round to dinner. So before I am required to man the beer tent, I pick a punnet full of strawberries, a Korean lettuce and some broad beans which will all feature in tonight's dinner. I keep a careful eye out for red ants as my bites are still quite sore. I will take particular pride tonight in serving up food that has been grown by my own fair hand. Sad, I know, but true nonetheless.
