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A day-to-day guide to creating an allotment garden from a starting point of absolutely no knowledge and no experience.
Thursday, June 03, 2004
Another day off work gives me the chance to pick some more strawberries - there seem to be plenty ripening every day now as well as some more peas, broad beans and lettuce. It is nice eating produce we have grown ourselves and the family diet is also improving as we now eat a salad with every meal simply because we have the beans or lettuce at our fingertips. It's at times like this that I feel smug about being an allotment owner.
